Gourmet Dinner Nights

Gourmet Dinner Nights

Presented by ‘Chef Maritz’

Dates and Themes 2022


Dates for your diary.

Places are limited so booking early is essential. 

Menus and themes are posted here three weeks before the evening.


February 14th – Valentines Night Dinner – R455 per person

Five course romantic Dinner


Glass of sparkling wine on arrival.

Smoked salmon prawn mousse with lemon aioli and toasted Brioche.

Lime and Mint Sorbet. Rib Eye Steak with garlic Butter, Teriyaki Julienne Veg & Roasted baby potatoes.


Butterfly Moroccan Chicken breast with roast veg quinoa & walnut and apple mint tzatziki.

Trio of desserts. Tia Maria panna cotta, Double choc mousse, Black cherry parfait.

Dom Pedro or Floater Coffee

March 11th –


April 8th –


May 6th –


June 3rd –


July 8th –


August 5th –


September 2nd-


October 7th-


November 4th –


December 2nd –


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